Question 1

Where are your oysters from?

Accepted Answer

Our oysters are from Akkeshi Bay, Hokkaido, Japan.

Question 2

Do you serve Hokkaido Wagyu? What grade?

Accepted Answer

Yes, we serve Shiraoi Wagyu and Furano Wagyu from Hokkaido. Please contact our team for specific grading details.

Question 3

Can you accommodate groups of 10 or more? Do you offer a set menu?

Accepted Answer

We can accommodate up to 12 guests, seated at separate tables. Please contact our team when booking a large party. We do not offer a set menu.

Question 4

Do I need a reservation? How do I book?

Accepted Answer

Reservations are recommended. Book through lukes.com.sg/niseko or OpenTable.

Question 5

Is there a dress code?

Accepted Answer

Please do not wear ski boots, robes or sleeveless sportswear in the restaurant.

Question 6

Do you have options for children or dietary needs?

Accepted Answer

Children aged 7 and above are welcome. Please inform our team of any dietary requirements or food allergies when booking.

Question 7

When are you open this season?

Accepted Answer

We are open from 10 December to 10 April. Lunch is 12:00–15:00 and dinner is 17:00–21:00.