Setsu Niseko · Grand Hirafu · Hokkaido, Japan
Luke's Alpine Club Menu — Steakhouse & Oyster Bar, Niseko Hirafu
Inside Setsu Niseko in Grand Hirafu, Hokkaido, Japan · Open 10 December–10 April.
Raw Bar & Oysters
Shellfish Plateau
¥26,500Akkeshi oysters, king crab legs, jumbo shrimp and bluefin tuna tartare.
Akkeshi Oysters
¥7,200 / half-dozen · ¥14,400 / dozenAkkeshi Bay, Hokkaido, Japan · Half-dozen or dozen
Hand-selected oysters from Akkeshi Bay, Hokkaido, served with lemon and mignonette.
Signature Alaskan King Crab Legs
¥16,500Alaska · 400g
400g of Alaskan king crab, chilled with warm drawn butter and lemon.
Luke’s Famous Shrimp Cocktail
¥6,000Shrimp with house-made cocktail sauce and special dressing.
Updated:
Our oysters are from Akkeshi Bay, Hokkaido, Japan.
Starters
Luke’s Famous Cornbread
¥1,200Cornbread with Espelette butter.
Luke’s Smoked Salmon Dip
¥2,400Smoked salmon with black pepper and saltines.
Luke’s Clam Chowder
¥3,300Littleneck clams and sage butter.
Luke’s King Crab Cake
¥6,400King crab with mustard sauce and coleslaw.
Luke’s Blue Fin Tuna Tartare
¥4,800Bluefin tuna with avocado and toasted baguette.
Luke’s Classic Caesar
¥3,000Reggiano, anchovy and croutons.
Add fried oysters: ¥1,000.
Steaks
Luke’s Tenderloin au Poivre
¥13,000 / 150g · ¥25,000 / 300gShiraoi, Hokkaido, Japan
Shiraoi Wagyu from Hokkaido, with peppercorn crust and mustard cognac jus. Add foie gras ¥2,200 or fried egg ¥300.
Furano Wagyu Rib Eye
¥14,500Furano, Hokkaido, Japan · 300g
300g of Furano Wagyu from Hokkaido, with confit garlic and Maître d’Hôtel butter. Add foie gras ¥2,200 or fried egg ¥300.
Furano Wagyu “Chef’s Special Cut”
¥12,000Furano, Hokkaido, Japan · 200g
200g of Furano Wagyu from Hokkaido, luau style with garlic chips and wasabi. Limited availability.
USDA Prime Rib Eye
¥16,000USA · 300g
300g of USDA Prime beef, with peppercorn crust, mustard cognac jus and béarnaise.
Chops & Mains
Kamifurano Pork Chop
¥9,800Kamifurano, Hokkaido, Japan · 350g
Bone-in pork from Kamifurano, Hokkaido, with wild fennel and Hokkaido apple jam.
Hokkaido Scallops
¥8,800Hokkaido, Japan · 220g
Hokkaido scallops roasted with lemon and served with coleslaw.
The Original “Travis” Burger
¥4,800Luke’s Singapore · 180g
Custom burger blend, poppy seed bun and comeback sauce. Add avocado ¥400, house-cured bacon ¥600, fried egg ¥300 or cheese ¥400.
Deepwater Sole “Schnitzel”
¥8,800Hokkaido · 200g
Deepwater sole with herb aioli and coleslaw.
Cajun Blackened Salmon
¥8,600Norway · 160g
Served with Hokkaido tomato salad and herb aioli.
Sides
Famous Kale Salad
¥2,400Luke’s French Fries
¥2,800Hokkaido Potato Purée
¥2,800Hokkaido, Japan
Made with Hokkaido potatoes.
Steamed Green Asparagus
¥3,200Thick-Cut Tomato & Red Onion
¥2,500Luke’s King Crab Mac & Cheese
¥4,600King crab, macaroni and cheese.
Desserts
Luke’s Warm Chocolate Chip Cookie
¥1,200Served with a stout milkshake.
Cocktails
The Travis Martini
¥2,800Tanqueray Rangpur lime gin and Noilly Prat dry vermouth.
Luke’s Famous Rock & Rye
¥3,200Citrus, cassia and rye whiskey.
Dirty Chop House Martini
¥2,800Grey Goose vodka, Noilly Prat, olive brine and muddled olives.
Moscow Mule
¥2,900Ginger-infused vodka, yuzu kosho, lime and ginger ale.
In Hiroki Confidamus
¥2,500Riku whiskey, Wilkinson soda and Ardbeg Ten float.
Cadillac Margarita
¥2,800Don Julio Blanco, dry curaçao and fresh lime.
The Perfect Clubroom Manhattan
¥3,100Rye whiskey, sweet and dry vermouth and hinoki bitters.
Signature Sidecar
¥2,800Cognac, Drambuie, Cointreau and fresh lemon.
Luke’s Espresso Martini
¥3,200Espresso martini.
Alpine Dream
¥2,800Umeshu bourbon, yuzu sake and fresh lemon.
Wine by the Glass
Pommery “Brut Royal”
¥4,400Reims · NV
Peccavi Chardonnay
¥3,400Margaret River, Western Australia · 2021
Domaine R. Dubois Pinot Noir
¥3,800Hautes-Côtes de Nuits, Burgundy · 2022
Peccavi Cabernet Sauvignon
¥3,800Margaret River, Western Australia · 2019
Beer
Luke’s Silver Tankard
¥1,900Hokkaido Classic.
Brooklyn Lager
¥1,500Brooklyn Brewery.
Yona Yona
¥1,500Yo-Ho Brewing Company.
Non-Alcoholic Drinks
Southern Iced Tea
¥1,300Non-alcoholic Southern iced tea.
Lemonade
¥1,300Non-alcoholic lemonade.
Arnold Palmer
¥1,300Non-alcoholic Arnold Palmer.
Soft Drinks
¥800Soft drinks.
Coffee / Tea
¥900Coffee or tea.
Juice
¥1,300Fuji apple or Momotaro tomato juice.
Frequently Asked Questions
Where are your oysters from?
Our oysters are from Akkeshi Bay, Hokkaido, Japan.
Do you serve Hokkaido Wagyu? What grade?
Yes, we serve Shiraoi Wagyu and Furano Wagyu from Hokkaido. Please contact our team for specific grading details.
Can you accommodate groups of 10 or more? Do you offer a set menu?
We can accommodate up to 12 guests, seated at separate tables. Please contact our team when booking a large party. We do not offer a set menu.
Do I need a reservation? How do I book?
Reservations are recommended. Book through lukes.com.sg/niseko/reservations or OpenTable.
Is there a dress code?
Please do not wear ski boots, robes or sleeveless sportswear in the restaurant.
Do you have options for children or dietary needs?
Children aged 7 and above are welcome. Please inform our team of any dietary requirements or food allergies when booking.
When are you open this season?
We are open from 10 December to 10 April.
Luke's Alpine Club — Steakhouse & Oyster Bar
Inside Setsu Niseko, Grand Hirafu, Niseko, Hokkaido, Japan
Lunch: 12:00–15:00 · Dinner: 17:00–21:00
Seasonal opening: 10 December–10 April
Email: niseko@lukes.com.sg