Our menu is a reflection of the New England I know and love. Oysters harvested off the cold Atlantic waters of Cape Cod, scallops from day boats trolling George’s Bank and Lobsters fresh from their traps up and down the New England coast. Together with our selection of Chop House signatures like our Bone-in Tenderloin “Au Poivre” and the famous Blue Label Burger we provide a complete menu of reassuring classics and familiar favorites. Our forward-thinking wine list completes the experience.