Inspired by classic European eateries of yesteryear, as well as new-American cooking styles, Owner and Chef Travis Masiero brings together old-school favourites with a fresh and wholesome twist. Situated at the fringe of Singapore’s business district, Luke’s references the cooking repertoire of America’s east coast, particularly Boston, where much of the seafood and oysters are sourced.
Travis Masiero created Luke’s as a place that is comforting from the first visit – one where business lunches, a good bottle of wine, after work drinks, oysters and conversations lasting into the night resonate repeatedly. Luke’s is Travis’ personal endeavor to define a quality dining experience at great value, coupled with service that is warm, personable and real.
Luke’s is also an inspiring atmosphere for solo diners hankering for a great glass of wine and quality food, whose companion is the next big idea scribbled on a napkin.