{"id":6778,"date":"2026-10-26T17:31:25","date_gmt":"2026-10-26T09:31:25","guid":{"rendered":"https:\/\/lukes.com.sg\/niseko\/?page_id=6778"},"modified":"2026-11-02T11:56:56","modified_gmt":"2026-11-02T03:56:56","slug":"menu-english-version","status":"publish","type":"page","link":"https:\/\/lukes.com.sg\/niseko\/menu-english-version\/","title":{"rendered":"Menu English Version"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"6778\" class=\"elementor elementor-6778\">\n\t\t\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-85688a8 elementor-section-full_width elementor-section-height-min-height elementor-section-items-stretch full-screen elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-column-slider-no wpr-equal-height-no\" data-eae-slider=\"55925\" data-id=\"85688a8\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-fc3f938 side-background\" data-eae-slider=\"4458\" data-id=\"fc3f938\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-86372f7 \/\/column-with-content\" data-eae-slider=\"41497\" data-id=\"86372f7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-inner-section elementor-element elementor-element-f1fda89 elementor-section-full_width elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-column-slider-no wpr-equal-height-no\" data-eae-slider=\"84458\" data-id=\"f1fda89\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-f92aad6\" data-eae-slider=\"96147\" data-id=\"f92aad6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4678e72 elementor-widget elementor-widget-html\" data-id=\"4678e72\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<!-- Luke's Alpine Club menu: paste this whole block inside the right-hand content box -->\n<style>\n\/* ===== Luke's Alpine Club menu \u2014 scoped, scrolls inside its own panel ===== *\/\n.lac-menu{\n  --lac-ink:#222; --lac-muted:#3a3a3a; --lac-line:#e2e2e2; --lac-soft:#f6f4f0;\n  --lac-gold:#D5AB34; --lac-blue:#26559D;\n  \/* Height of the scroll area. Adjust the offset to match the site header + box padding. *\/\n  --lac-offset:140px;\n  height:calc(100vh - var(--lac-offset));\n  height:calc(100dvh - var(--lac-offset));\n  overflow-y:auto; overflow-x:hidden;\n  overscroll-behavior:contain;          \/* stop scroll \u201cleaking\u201d to the page *\/\n  -webkit-overflow-scrolling:touch;\n  padding:0 1.5rem 0 0;\n  color:var(--lac-ink); font-size:13px; line-height:1.7; text-align:left;\n  scrollbar-width:thin; scrollbar-color:var(--lac-blue) transparent;\n}\n.lac-menu::-webkit-scrollbar{width:4px}\n.lac-menu::-webkit-scrollbar-thumb{background:var(--lac-blue);border-radius:2px}\n.lac-menu *,.lac-menu *::before,.lac-menu *::after{box-sizing:border-box}\n.lac-menu p{margin:.4rem 0 .8rem}\n.lac-menu a{color:var(--lac-blue);text-underline-offset:3px}\n.lac-menu .lac-head{padding:0 0 1rem;border-bottom:1px solid var(--lac-line)}\n.lac-menu .eyebrow{color:var(--lac-muted);text-transform:uppercase;letter-spacing:.12em;font-size:11px;margin:0}\n.lac-menu .lac-title{color:var(--lac-gold);font-family:\"Butler\", sans-serif;font-weight:400;font-size:24px;line-height:1.25;margin:.3rem 0 .6rem}\n.lac-menu h3{color:var(--lac-gold);font-family:\"Butler\", sans-serif;font-weight:400;font-size:20px;margin:2rem 0 .6rem;padding-bottom:.4rem;border-bottom:1px solid var(--lac-line)}\n.lac-menu h4{margin:0;font-size:13px;font-weight:700;color:var(--lac-ink)}\n.lac-menu .notice{margin:1.2rem 0;padding:.8rem 1rem;background:var(--lac-soft);border-left:2px solid var(--lac-gold)}\n.lac-menu .menu-grid{display:grid;grid-template-columns:1fr;gap:0}\n.lac-menu .menu-item{padding:.75rem 0;border-bottom:1px solid #eee}\n.lac-menu .item-head{display:flex;align-items:baseline;justify-content:space-between;gap:1rem}\n.lac-menu .price{white-space:nowrap;font-weight:700;text-align:right}\n.lac-menu .item-meta,.lac-menu .description{margin:.25rem 0 0;color:var(--lac-muted);font-size:12px}\n.lac-menu .lac-sub{margin:1rem 0 .2rem;font-weight:700}\n.lac-menu .faq{padding:.75rem 0;border-bottom:1px solid #eee}\n.lac-menu .faq h4{margin-bottom:.3rem}\n.lac-menu .lac-foot{margin-top:2rem;padding:1.5rem 0 2rem;border-top:1px solid var(--lac-line);color:var(--lac-muted)}\n.lac-menu .booking {\n  display: inline-block;\n  margin-top: .4rem;\n  padding: .55rem 1.4rem;\n  border: 1px solid var(--lac-blue);\n  color: var(--lac-blue);\n  text-decoration: none !important;\n  font-family: \"Nunito\", sans-serif;\n  font-size: 14px;\n  font-weight: 400;\n  transition: background .2s ease, color .2s ease;\n}\n.lac-menu .booking:hover {\n  background: var(--lac-blue);\n  color: #fff;\n}\n.lac-menu .booking:hover{background:var(--lac-blue);color:#fff}\n\/* Long prices wrap under the name on narrow widths *\/\n@media (max-width:1280px){.lac-menu .item-head{flex-wrap:wrap;gap:.1rem 1rem}}\n\/* Mobile: if the site stacks image + text and lets the page scroll, drop the inner scroll *\/\n@media (max-width:991px){.lac-menu{height:auto;overflow:visible;padding-right:0}}\n<\/style>\n<div class=\"lac-menu\" role=\"region\" aria-label=\"Luke's Alpine Club menu\" tabindex=\"0\">\n<div class=\"lac-head\">\n<p class=\"eyebrow\">Setsu Niseko \u00b7 Grand Hirafu \u00b7 Hokkaido, Japan<\/p>\n<h2 class=\"lac-title\">Luke's Alpine Club Menu \u2014 Steakhouse &amp; Oyster Bar, Niseko Hirafu<\/h2>\n<div class=\"intro\">\n<p>Inside Setsu Niseko in Grand Hirafu, Hokkaido, Japan \u00b7 Open 10 December\u201310 April.<\/p>\n<p><a class=\"booking\" href=\"\/niseko\/reservations\/\" rel=\"noopener noreferrer\" target=\"_blank\">Book a table<\/a>&nbsp;&nbsp;&nbsp;&nbsp;<a class=\"booking\" href=\"\/niseko\/wp-content\/uploads\/2026\/10\/Niseko-Menu-english-online-13oct2026-1.pdf\" rel=\"noopener noreferrer\" target=\"_blank\">View PDF Menu<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"lac-body\">\n<div aria-label=\"Menu pricing information\" class=\"notice\">\n      Menu prices are in Japanese yen (\u00a5) and include 10% consumption tax. A 10% service charge applies. Cash is not accepted.\n    <\/div>\n<section id=\"raw-bar-oysters\">\n<h3>Raw Bar &amp; Oysters<\/h3>\n<div class=\"menu-grid\">\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\">\n\n<div class=\"item-head\"><h4 itemprop=\"name\">Shellfish Plateau<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a526,500<\/span><\/div><p class=\"description\">Akkeshi oysters, king crab legs, jumbo shrimp and bluefin tuna tartare.<\/p>\n<\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\">\n\n<div class=\"item-head\"><h4 itemprop=\"name\">Akkeshi Oysters<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a57,200 \/ half-dozen \u00b7 \u00a514,400 \/ dozen<\/span><\/div><p class=\"item-meta\">Akkeshi Bay, Hokkaido, Japan \u00b7 Half-dozen or dozen<\/p><p class=\"description\">Hand-selected oysters from Akkeshi Bay, Hokkaido, served with lemon and mignonette.<\/p>\n<\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\">\n\n<div class=\"item-head\"><h4 itemprop=\"name\">Signature Alaskan King Crab Legs<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a516,500<\/span><\/div><p class=\"item-meta\">Alaska \u00b7 400g<\/p><p class=\"description\">400g of Alaskan king crab, chilled with warm drawn butter and lemon.<\/p>\n<\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\">\n\n<div class=\"item-head\"><h4 itemprop=\"name\">Luke\u2019s Famous Shrimp Cocktail<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a56,000<\/span><\/div><p class=\"description\">Shrimp with house-made cocktail sauce and special dressing.<\/p>\n<\/article>\n<\/div>\n<div class=\"notice\"><strong>This Week\u2019s Oysters<\/strong><br\/>Updated: <time datetime=\"2026-10-20\">20 October 2026<\/time><br\/>Our oysters are from Akkeshi Bay, Hokkaido, Japan.<\/div>\n<\/section>\n<section id=\"starters\">\n<h3>Starters<\/h3>\n<div class=\"menu-grid\">\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\">\n\n<div class=\"item-head\"><h4 itemprop=\"name\">Luke\u2019s Famous Cornbread<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a51,200<\/span><\/div><p class=\"description\">Cornbread with Espelette butter.<\/p>\n<\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\">\n\n<div class=\"item-head\"><h4 itemprop=\"name\">Luke\u2019s Smoked Salmon Dip<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a52,400<\/span><\/div><p class=\"description\">Smoked salmon with black pepper and saltines.<\/p>\n<\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\">\n\n<div class=\"item-head\"><h4 itemprop=\"name\">Luke\u2019s Clam Chowder<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a53,300<\/span><\/div><p class=\"description\">Littleneck clams and sage butter.<\/p>\n<\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\">\n\n<div class=\"item-head\"><h4 itemprop=\"name\">Luke\u2019s King Crab Cake<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a56,400<\/span><\/div><p class=\"description\">King crab with mustard sauce and coleslaw.<\/p>\n<\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\">\n\n<div class=\"item-head\"><h4 itemprop=\"name\">Luke\u2019s Blue Fin Tuna Tartare<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a54,800<\/span><\/div><p class=\"description\">Bluefin tuna with avocado and toasted baguette.<\/p>\n<\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\">\n\n<div class=\"item-head\"><h4 itemprop=\"name\">Luke\u2019s Classic Caesar<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a53,000<\/span><\/div><p class=\"description\">Reggiano, anchovy and croutons.<\/p>\n<\/article>\n<\/div>\n<p class=\"description\">Add fried oysters: \u00a51,000.<\/p>\n<\/section>\n<section id=\"steaks\">\n<h3>Steaks<\/h3>\n<div class=\"menu-grid\">\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\">\n\n<div class=\"item-head\"><h4 itemprop=\"name\">Luke\u2019s Tenderloin au Poivre<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a513,000 \/ 150g \u00b7 \u00a525,000 \/ 300g<\/span><\/div><p class=\"item-meta\">Shiraoi, Hokkaido, Japan<\/p><p class=\"description\">Shiraoi Wagyu from Hokkaido, with peppercorn crust and mustard cognac jus. Add foie gras \u00a52,200 or fried egg \u00a5300.<\/p>\n<\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\">\n\n<div class=\"item-head\"><h4 itemprop=\"name\">Furano Wagyu Rib Eye<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a514,500<\/span><\/div><p class=\"item-meta\">Furano, Hokkaido, Japan \u00b7 300g<\/p><p class=\"description\">300g of Furano Wagyu from Hokkaido, with confit garlic and Ma\u00eetre d\u2019H\u00f4tel butter. Add foie gras \u00a52,200 or fried egg \u00a5300.<\/p>\n<\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\">\n\n<div class=\"item-head\"><h4 itemprop=\"name\">Furano Wagyu \u201cChef\u2019s Special Cut\u201d<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a512,000<\/span><\/div><p class=\"item-meta\">Furano, Hokkaido, Japan \u00b7 200g<\/p><p class=\"description\">200g of Furano Wagyu from Hokkaido, luau style with garlic chips and wasabi. Limited availability.<\/p>\n<\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\">\n\n<div class=\"item-head\"><h4 itemprop=\"name\">USDA Prime Rib Eye<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a516,000<\/span><\/div><p class=\"item-meta\">USA \u00b7 300g<\/p><p class=\"description\">300g of USDA Prime beef, with peppercorn crust, mustard cognac jus and b\u00e9arnaise.<\/p>\n<\/article>\n<\/div>\n<\/section>\n<section id=\"chops-mains\">\n<h3>Chops &amp; Mains<\/h3>\n<div class=\"menu-grid\">\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\">\n\n<div class=\"item-head\"><h4 itemprop=\"name\">Kamifurano Pork Chop<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a59,800<\/span><\/div><p class=\"item-meta\">Kamifurano, Hokkaido, Japan \u00b7 350g<\/p><p class=\"description\">Bone-in pork from Kamifurano, Hokkaido, with wild fennel and Hokkaido apple jam.<\/p>\n<\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\">\n\n<div class=\"item-head\"><h4 itemprop=\"name\">Hokkaido Scallops<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a58,800<\/span><\/div><p class=\"item-meta\">Hokkaido, Japan \u00b7 220g<\/p><p class=\"description\">Hokkaido scallops roasted with lemon and served with coleslaw.<\/p>\n<\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\">\n\n<div class=\"item-head\"><h4 itemprop=\"name\">The Original \u201cTravis\u201d Burger<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a54,800<\/span><\/div><p class=\"item-meta\">Luke\u2019s Singapore \u00b7 180g<\/p><p class=\"description\">Custom burger blend, poppy seed bun and comeback sauce. Add avocado \u00a5400, house-cured bacon \u00a5600, fried egg \u00a5300 or cheese \u00a5400.<\/p>\n<\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\">\n\n<div class=\"item-head\"><h4 itemprop=\"name\">Deepwater Sole \u201cSchnitzel\u201d<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a58,800<\/span><\/div><p class=\"item-meta\">Hokkaido \u00b7 200g<\/p><p class=\"description\">Deepwater sole with herb aioli and coleslaw.<\/p>\n<\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\">\n\n<div class=\"item-head\"><h4 itemprop=\"name\">Cajun Blackened Salmon<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a58,600<\/span><\/div><p class=\"item-meta\">Norway \u00b7 160g<\/p><p class=\"description\">Served with Hokkaido tomato salad and herb aioli.<\/p>\n<\/article>\n<\/div>\n<\/section>\n<section id=\"sides\">\n<h3>Sides<\/h3>\n<div class=\"menu-grid\">\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\">\n\n<div class=\"item-head\"><h4 itemprop=\"name\">Famous Kale Salad<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a52,400<\/span><\/div>\n<\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\">\n\n<div class=\"item-head\"><h4 itemprop=\"name\">Luke\u2019s French Fries<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a52,800<\/span><\/div>\n<\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\">\n\n<div class=\"item-head\"><h4 itemprop=\"name\">Hokkaido Potato Pur\u00e9e<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a52,800<\/span><\/div><p class=\"item-meta\">Hokkaido, Japan<\/p><p class=\"description\">Made with Hokkaido potatoes.<\/p>\n<\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\">\n\n<div class=\"item-head\"><h4 itemprop=\"name\">Steamed Green Asparagus<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a53,200<\/span><\/div>\n<\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\">\n\n<div class=\"item-head\"><h4 itemprop=\"name\">Thick-Cut Tomato &amp; Red Onion<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a52,500<\/span><\/div>\n<\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\">\n\n<div class=\"item-head\"><h4 itemprop=\"name\">Luke\u2019s King Crab Mac &amp; Cheese<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a54,600<\/span><\/div><p class=\"description\">King crab, macaroni and cheese.<\/p>\n<\/article>\n<\/div>\n<\/section>\n<section id=\"desserts\">\n<h3>Desserts<\/h3>\n<div class=\"menu-grid\">\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\">\n\n<div class=\"item-head\"><h4 itemprop=\"name\">Luke\u2019s Warm Chocolate Chip Cookie<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a51,200<\/span><\/div><p class=\"description\">Served with a stout milkshake.<\/p>\n<\/article>\n<\/div>\n<\/section>\n<section id=\"cocktails-wine-by-the-glass\">\n<h3>Cocktails<\/h3>\n<div class=\"menu-grid\">\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\"><div class=\"item-head\"><h4 itemprop=\"name\">The Travis Martini<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a52,800<\/span><\/div><p class=\"description\">Tanqueray Rangpur lime gin and Noilly Prat dry vermouth.<\/p><\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\"><div class=\"item-head\"><h4 itemprop=\"name\">Luke\u2019s Famous Rock &amp; Rye<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a53,200<\/span><\/div><p class=\"description\">Citrus, cassia and rye whiskey.<\/p><\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\"><div class=\"item-head\"><h4 itemprop=\"name\">Dirty Chop House Martini<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a52,800<\/span><\/div><p class=\"description\">Grey Goose vodka, Noilly Prat, olive brine and muddled olives.<\/p><\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\"><div class=\"item-head\"><h4 itemprop=\"name\">Moscow Mule<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a52,900<\/span><\/div><p class=\"description\">Ginger-infused vodka, yuzu kosho, lime and ginger ale.<\/p><\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\"><div class=\"item-head\"><h4 itemprop=\"name\">In Hiroki Confidamus<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a52,500<\/span><\/div><p class=\"description\">Riku whiskey, Wilkinson soda and Ardbeg Ten float.<\/p><\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\"><div class=\"item-head\"><h4 itemprop=\"name\">Cadillac Margarita<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a52,800<\/span><\/div><p class=\"description\">Don Julio Blanco, dry cura\u00e7ao and fresh lime.<\/p><\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\"><div class=\"item-head\"><h4 itemprop=\"name\">The Perfect Clubroom Manhattan<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a53,100<\/span><\/div><p class=\"description\">Rye whiskey, sweet and dry vermouth and hinoki bitters.<\/p><\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\"><div class=\"item-head\"><h4 itemprop=\"name\">Signature Sidecar<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a52,800<\/span><\/div><p class=\"description\">Cognac, Drambuie, Cointreau and fresh lemon.<\/p><\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\"><div class=\"item-head\"><h4 itemprop=\"name\">Luke\u2019s Espresso Martini<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a53,200<\/span><\/div><p class=\"description\">Espresso martini.<\/p><\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\"><div class=\"item-head\"><h4 itemprop=\"name\">Alpine Dream<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a52,800<\/span><\/div><p class=\"description\">Umeshu bourbon, yuzu sake and fresh lemon.<\/p><\/article>\n<\/div>\n<h3>Wine by the Glass<\/h3>\n<div class=\"menu-grid\">\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\"><div class=\"item-head\"><h4 itemprop=\"name\">Pommery \u201cBrut Royal\u201d<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a54,400<\/span><\/div><p class=\"item-meta\">Reims \u00b7 NV<\/p><\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\"><div class=\"item-head\"><h4 itemprop=\"name\">Peccavi Chardonnay<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a53,400<\/span><\/div><p class=\"item-meta\">Margaret River, Western Australia \u00b7 2021<\/p><\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\"><div class=\"item-head\"><h4 itemprop=\"name\">Domaine R. Dubois Pinot Noir<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a53,800<\/span><\/div><p class=\"item-meta\">Hautes-C\u00f4tes de Nuits, Burgundy \u00b7 2022<\/p><\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\"><div class=\"item-head\"><h4 itemprop=\"name\">Peccavi Cabernet Sauvignon<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a53,800<\/span><\/div><p class=\"item-meta\">Margaret River, Western Australia \u00b7 2019<\/p><\/article>\n<\/div>\n<h3>Beer<\/h3>\n<div class=\"menu-grid\">\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\"><div class=\"item-head\"><h4 itemprop=\"name\">Luke\u2019s Silver Tankard<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a51,900<\/span><\/div><p class=\"description\">Hokkaido Classic.<\/p><\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\"><div class=\"item-head\"><h4 itemprop=\"name\">Brooklyn Lager<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a51,500<\/span><\/div><p class=\"description\">Brooklyn Brewery.<\/p><\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\"><div class=\"item-head\"><h4 itemprop=\"name\">Yona Yona<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a51,500<\/span><\/div><p class=\"description\">Yo-Ho Brewing Company.<\/p><\/article>\n<\/div>\n<h3>Non-Alcoholic Drinks<\/h3>\n<div class=\"menu-grid\">\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\"><div class=\"item-head\"><h4 itemprop=\"name\">Southern Iced Tea<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a51,300<\/span><\/div><p class=\"description\">Non-alcoholic Southern iced tea.<\/p><\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\"><div class=\"item-head\"><h4 itemprop=\"name\">Lemonade<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a51,300<\/span><\/div><p class=\"description\">Non-alcoholic lemonade.<\/p><\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\"><div class=\"item-head\"><h4 itemprop=\"name\">Arnold Palmer<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a51,300<\/span><\/div><p class=\"description\">Non-alcoholic Arnold Palmer.<\/p><\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\"><div class=\"item-head\"><h4 itemprop=\"name\">Soft Drinks<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a5800<\/span><\/div><p class=\"description\">Soft drinks.<\/p><\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\"><div class=\"item-head\"><h4 itemprop=\"name\">Coffee \/ Tea<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a5900<\/span><\/div><p class=\"description\">Coffee or tea.<\/p><\/article>\n<article class=\"menu-item\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/MenuItem\"><div class=\"item-head\"><h4 itemprop=\"name\">Juice<\/h4><span class=\"price\" data-currency=\"JPY\">\u00a51,300<\/span><\/div><p class=\"description\">Fuji apple or Momotaro tomato juice.<\/p><\/article>\n<\/div>\n<\/section>\n<section id=\"faq\">\n<h3>Frequently Asked Questions<\/h3>\n<div class=\"faq\"><h4>Where are your oysters from?<\/h4><p>Our oysters are from Akkeshi Bay, Hokkaido, Japan.<\/p><\/div>\n<div class=\"faq\"><h4>Do you serve Hokkaido Wagyu? What grade?<\/h4><p>Yes, we serve Shiraoi Wagyu and Furano Wagyu from Hokkaido. Please contact our team for specific grading details.<\/p><\/div>\n<div class=\"faq\"><h4>Can you accommodate groups of 10 or more? Do you offer a set menu?<\/h4><p>We can accommodate up to 12 guests, seated at separate tables. Please contact our team when booking a large party. We do not offer a set menu.<\/p><\/div>\n<div class=\"faq\"><h4>Do I need a reservation? How do I book?<\/h4><p>Reservations are recommended. Book through <a href=\"https:\/\/lukes.com.sg\/niseko\/reservations\/\" rel=\"noopener noreferrer\" target=\"_blank\">lukes.com.sg\/niseko\/reservations<\/a> or OpenTable.<\/p><\/div>\n<div class=\"faq\"><h4>Is there a dress code?<\/h4><p>Please do not wear ski boots, robes or sleeveless sportswear in the restaurant.<\/p><\/div>\n<div class=\"faq\"><h4>Do you have options for children or dietary needs?<\/h4><p>Children aged 7 and above are welcome. Please inform our team of any dietary requirements or food allergies when booking.<\/p><\/div>\n<div class=\"faq\"><h4>When are you open this season?<\/h4><p>We are open from 10 December to 10 April.<\/p><\/div>\n<\/section>\n<\/div>\n<div class=\"lac-foot\">\n<p><strong>Luke's Alpine Club \u2014 Steakhouse &amp; Oyster Bar<\/strong><br\/>\n    Inside Setsu Niseko, Grand Hirafu, Niseko, Hokkaido, Japan<br\/>\n    Lunch: 12:00\u201315:00 \u00b7 Dinner: 17:00\u201321:00<br\/>\n    Seasonal opening: 10 December\u201310 April<br\/>\n    Email: <a href=\"mailto:niseko@lukes.com.sg\">niseko@lukes.com.sg<\/a><\/p>\n<p><a class=\"booking\" href=\"\/niseko\/reservations\/\" rel=\"noopener noreferrer\" target=\"_blank\">Book a table<\/a>&nbsp;&nbsp;&nbsp;&nbsp;<a class=\"booking\" href=\"\/niseko\/wp-content\/uploads\/2026\/10\/Niseko-Menu-english-online-13oct2026-1.pdf\" rel=\"noopener noreferrer\" target=\"_blank\">View PDF Menu<\/a><\/p>\n<\/div>\n<\/div>\n<script>\n\/* If the theme hijacks the mouse wheel \/ touch (full-page slider), keep scrolling inside the menu *\/\n(function(){var m=document.querySelector('.lac-menu');if(!m)return;\n['wheel','touchstart','touchmove'].forEach(function(t){m.addEventListener(t,function(e){e.stopPropagation();},{passive:true});});})();\n<\/script>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Setsu Niseko \u00b7 Grand Hirafu \u00b7 Hokkaido, Japan Luke&#8217;s Alpine Club Menu \u2014 Steakhouse &amp; Oyster Bar, Niseko Hirafu Inside Setsu Niseko in Grand Hirafu, Hokkaido, Japan \u00b7 Open 10 December\u201310 April. Book a table&nbsp;&nbsp;&nbsp;&nbsp;View PDF Menu Menu prices are in Japanese yen (\u00a5) and include 10% consumption tax. A 10% service charge applies. Cash is not accepted. Raw Bar &amp; Oysters Shellfish Plateau \u00a526,500 Akkeshi oysters, king crab legs, jumbo shrimp and bluefin tuna tartare. Akkeshi Oysters \u00a57,200 \/ half-dozen \u00b7 \u00a514,400 \/ dozen Akkeshi Bay, Hokkaido, Japan \u00b7 Half-dozen or dozen Hand-selected oysters from Akkeshi Bay, Hokkaido, served with lemon and mignonette. Signature Alaskan King Crab Legs \u00a516,500 Alaska \u00b7 400g 400g of Alaskan king crab, chilled with warm drawn butter and lemon. Luke\u2019s Famous Shrimp Cocktail \u00a56,000 Shrimp with house-made cocktail sauce and special dressing. This Week\u2019s OystersUpdated: 20 October 2026Our oysters are from Akkeshi Bay, Hokkaido, Japan. Starters Luke\u2019s Famous Cornbread \u00a51,200 Cornbread with Espelette butter. Luke\u2019s Smoked Salmon Dip \u00a52,400 Smoked salmon with black pepper and saltines. Luke\u2019s Clam Chowder \u00a53,300 Littleneck clams and sage butter. Luke\u2019s King Crab Cake \u00a56,400 King crab with mustard sauce and coleslaw. Luke\u2019s Blue Fin Tuna Tartare \u00a54,800 Bluefin tuna with avocado and toasted baguette. Luke\u2019s Classic Caesar \u00a53,000 Reggiano, anchovy and croutons. Add fried oysters: \u00a51,000. Steaks Luke\u2019s Tenderloin au Poivre \u00a513,000 \/ 150g \u00b7 \u00a525,000 \/ 300g Shiraoi, Hokkaido, Japan Shiraoi Wagyu from Hokkaido, with peppercorn crust and mustard cognac jus. Add foie gras \u00a52,200 or fried egg \u00a5300. Furano Wagyu Rib Eye \u00a514,500 Furano, Hokkaido, Japan \u00b7 300g 300g of Furano Wagyu from Hokkaido, with confit garlic and Ma\u00eetre d\u2019H\u00f4tel butter. Add foie gras \u00a52,200 or fried egg \u00a5300. Furano Wagyu \u201cChef\u2019s Special Cut\u201d \u00a512,000 Furano, Hokkaido, Japan \u00b7 200g 200g of Furano Wagyu from Hokkaido, luau style with garlic chips and wasabi. Limited availability. USDA Prime Rib Eye \u00a516,000 USA \u00b7 300g 300g of USDA Prime beef, with peppercorn crust, mustard cognac jus and b\u00e9arnaise. Chops &amp; Mains Kamifurano Pork Chop \u00a59,800 Kamifurano, Hokkaido, Japan \u00b7 350g Bone-in pork from Kamifurano, Hokkaido, with wild fennel and Hokkaido apple jam. Hokkaido Scallops \u00a58,800 Hokkaido, Japan \u00b7 220g Hokkaido scallops roasted with lemon and served with coleslaw. The Original \u201cTravis\u201d Burger \u00a54,800 Luke\u2019s Singapore \u00b7 180g Custom burger blend, poppy seed bun and comeback sauce. Add avocado \u00a5400, house-cured bacon \u00a5600, fried egg \u00a5300 or cheese \u00a5400. Deepwater Sole \u201cSchnitzel\u201d \u00a58,800 Hokkaido \u00b7 200g Deepwater sole with herb aioli and coleslaw. Cajun Blackened Salmon \u00a58,600 Norway \u00b7 160g Served with Hokkaido tomato salad and herb aioli. Sides Famous Kale Salad \u00a52,400 Luke\u2019s French Fries \u00a52,800 Hokkaido Potato Pur\u00e9e \u00a52,800 Hokkaido, Japan Made with Hokkaido potatoes. Steamed Green Asparagus \u00a53,200 Thick-Cut Tomato &amp; Red Onion \u00a52,500 Luke\u2019s King Crab Mac &amp; Cheese \u00a54,600 King crab, macaroni and cheese. Desserts Luke\u2019s Warm Chocolate Chip Cookie \u00a51,200 Served with a stout milkshake. Cocktails The Travis Martini \u00a52,800 Tanqueray Rangpur lime gin and Noilly Prat dry vermouth. Luke\u2019s Famous Rock &amp; Rye \u00a53,200 Citrus, cassia and rye whiskey. Dirty Chop House Martini \u00a52,800 Grey Goose vodka, Noilly Prat, olive brine and muddled olives. Moscow Mule \u00a52,900 Ginger-infused vodka, yuzu kosho, lime and ginger ale. In Hiroki Confidamus \u00a52,500 Riku whiskey, Wilkinson soda and Ardbeg Ten float. Cadillac Margarita \u00a52,800 Don Julio Blanco, dry cura\u00e7ao and fresh lime. The Perfect Clubroom Manhattan \u00a53,100 Rye whiskey, sweet and dry vermouth and hinoki bitters. Signature Sidecar \u00a52,800 Cognac, Drambuie, Cointreau and fresh lemon. Luke\u2019s Espresso Martini \u00a53,200 Espresso martini. Alpine Dream \u00a52,800 Umeshu bourbon, yuzu sake and fresh lemon. Wine by the Glass Pommery \u201cBrut Royal\u201d \u00a54,400 Reims \u00b7 NV Peccavi Chardonnay \u00a53,400 Margaret River, Western Australia \u00b7 2021 Domaine R. Dubois Pinot Noir \u00a53,800 Hautes-C\u00f4tes de Nuits, Burgundy \u00b7 2022 Peccavi Cabernet Sauvignon \u00a53,800 Margaret River, Western Australia \u00b7 2019 Beer Luke\u2019s Silver Tankard \u00a51,900 Hokkaido Classic. Brooklyn Lager \u00a51,500 Brooklyn Brewery. Yona Yona \u00a51,500 Yo-Ho Brewing Company. Non-Alcoholic Drinks Southern Iced Tea \u00a51,300 Non-alcoholic Southern iced tea. Lemonade \u00a51,300 Non-alcoholic lemonade. Arnold Palmer \u00a51,300 Non-alcoholic Arnold Palmer. Soft Drinks \u00a5800 Soft drinks. Coffee \/ Tea \u00a5900 Coffee or tea. Juice \u00a51,300 Fuji apple or Momotaro tomato juice. Frequently Asked Questions Where are your oysters from? Our oysters are from Akkeshi Bay, Hokkaido, Japan. Do you serve Hokkaido Wagyu? What grade? Yes, we serve Shiraoi Wagyu and Furano Wagyu from Hokkaido. Please contact our team for specific grading details. Can you accommodate groups of 10 or more? Do you offer a set menu? We can accommodate up to 12 guests, seated at separate tables. Please contact our team when booking a large party. We do not offer a set menu. Do I need a reservation? How do I book? Reservations are recommended. Book through lukes.com.sg\/niseko\/reservations or OpenTable. Is there a dress code? Please do not wear ski boots, robes or sleeveless sportswear in the restaurant. Do you have options for children or dietary needs? Children aged 7 and above are welcome. Please inform our team of any dietary requirements or food allergies when booking. When are you open this season? We are open from 10 December to 10 April. Luke&#8217;s Alpine Club \u2014 Steakhouse &amp; Oyster Bar Inside Setsu Niseko, Grand Hirafu, Niseko, Hokkaido, Japan Lunch: 12:00\u201315:00 \u00b7 Dinner: 17:00\u201321:00 Seasonal opening: 10 December\u201310 April Email: niseko@lukes.com.sg Book a table&nbsp;&nbsp;&nbsp;&nbsp;View PDF Menu<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-6778","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Setsu Niseko \u00b7 Grand Hirafu \u00b7 Hokkaido, Japan Luke&#039;s Alpine Club Menu \u2014 Steakhouse &amp; Oyster Bar, Niseko Hirafu Inside Setsu Niseko in Grand Hirafu, Hokkaido, Japan \u00b7 Open 10 December\u201310 April. 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