The origin of the term "chop house" is a classic one derived from the European continent, and its common understanding today is a restaurant that specialises in serving prime steaks and chops expertly sourced and butchered.

While staying true to that definition, Luke's has expanded its offering to include "seafood" - of which Chef Travis imports the freshest directly from his hometown in Boston, USA.

As an essential companion to any meal, the wine and beverage selection is a unique assemblage of the greatest wines from around the world, particularly focused on the regions of Champagne, the Loire and the America's.